World Leader in Canned Cod Liver
Akraborg is one of the world’s leading producer of canned cod liver, with all products manufactured in Iceland from the highest-quality raw materials.
We collaborate with brands worldwide to develop white label products tailored to their markets and requirements. Alongside this, we produce and market our own line of canned cod liver products.
About Akraborg
Akraborg was founded in Akranes in 1989. For over 30 years Akraborg has been a leading producer of high quality canned cod liver products worldwide. Akraborg runs two IFS certified production facilities, one in Akranes and another in Ólafsvík.
What is Canned Cod Liver?
Canned cod liver is a traditional seafood product made from carefully prepared cod liver that is packed and preserved in cans. Known for its soft texture, rich flavor, and natural oil content, it is most often enjoyed on bread, toast, or crackers and also works well in salads and cold dishes. Cod liver is naturally rich in omega-3 fatty acids as well as vitamins A and D.
Since cod liver is a highly fatty and sensitive ingredient, fresh handling and trimming are vital for preserving its quality, taste, and texture before canning.
At Akraborg, this is the standard we hold ourselves to with every can.
